• Look Alive Coffee Edwin Noreña Colombia Purple Honey Process Specialty Coffee
  • Look Alive Coffee_ Edwin Noreña Purple Honey Carbonic Maceration Colombia Coffee
  • Look Alive Coffee Edwin Noreña Colombia Purple Honey Process
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Edwin Noreña Colombia

Edwin Noreña Colombia

Brought to you by coffee innovator Edwin Noreña, this purple honey process is a complex cup that's floral forward with a punch of fruit loops and white tea. 
$32.00 USD
$32.00 USD
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Edwin Noreña is a third generation farmer and agroindustrial engineer with an innovative approach to coffee. This Purple Honey Carbonic Maceration process is complex and intensive, starting with manually selecting the most optimal cherries and soaking them in water for 5 hours. The initial cherry carbonic maceration takes place for 96 hours. The cherries are then de-pulped, leaving 45% of mucilage for the second cherry anaerobic fermentation of 48 hours. Coffee is then sun-dried on African beds for 24 days until moisture reaches 10.5%. The final moisture stabilization takes an additional 8-10 days. This labor intensive process results in a unique and juicy cup.