El Puente, meaning "the bridge," is a processing facility in Huila, Colombia, that connects over 240 local farming families with the global specialty coffee market. By purchasing cherries directly from farmers at a price equivalent to dry coffee, El Puente helps producers overcome financial challenges and encourages experimentation with processing methods like Honey and Natural. Located near Pitalito and Palestina, the facility provides crucial post-harvest support, including drying and storage, and focuses on Honey and Natural processes to reduce water consumption by up to 80% compared to washed coffees.
