Jorge Correa Colombia
Jorge Correa Colombia
Jorge Correa brings us this unique coffee anchored by over 50% naturally processed Gesha blended with fully washed coffees. A juicy cup with a fine balanced acidity.
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ORIGIN
Finca San Juan, San José, Caldas, Colombia
![](http://letslookalive.com/cdn/shop/files/Coffee_Cup.png?v=1697141379&width=1500)
TASTES LIKE
Hibiscus, apple cider, grape
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ELEVATION
1550 MASL
![](http://letslookalive.com/cdn/shop/files/Coffee_Beans.png?v=1697141382&width=1500)
PROCESS
Natural + washed
Jorge Correa brings us this uniquely blended coffee anchored by over 50% naturally processed Gesha blended with fully washed Tabi, Bourbon, Caturra, and Castillo. Jorge Correa, an electrical engineer by trade, has been a coffee producer for over 25 years. His farm, Finca San Juan, is a super-efficient operation based on 220 hectares of land that is powered by solar panels and uses minimal water.
The natural coffees in the blend bring forward a juiciness that's balanced with a soft acidity and clean finish from the washed coffees, making for a truly unique and complex cup.
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